Next markets Abbotsford Convent 4th June, Elwood Primary School 11th June.

Pickled fennel
Pickled Fennel
Fennel with cheese

pickled fennel

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Use this on sandwiches with salami or roast pork. Toss through a potato salad or serve with fish and chips. Keep the left-over brine, whisk with extra virgin olive oil and it makes a great salad dressing. 

Ingredients: fennel, onion, spices in brine (white wine vinegar, water, sugar and salt.) 300gms