Dive into a jar of our lovingly crafted preserves and experience the difference. Feel the warmth of homemade, the joy of sharing, and the satisfaction of savouring something truly special. Because life’s best moments deserve the very best flavours.
BatchMade was started in 2017 by myself Sam Talbot. I started small, initially being sold through one restaurant in Sorrento, Victoria and as at mid 2023 we were stocked in 40 outlets down the eastern seaboard from Bundaberg to Launceston. In particular, the brand is well known and supported on the Mornington Peninsula, where we source the fruit and vegetables primarily from and where the product is made.
It is fresh and tart with a generous splash of Port and aromas of orange and cinnamon. Enjoy with your Christmas turkey or add to those yummy leftover sandwiches on Boxing Day.
x Sam I Jam
I love this jam because it works so well spooned through yoghurt or on a hot cross bun, or use it to zhush up your cheese platter. Awarded a 'Highly Recommended' in the She-com awards 2024.
x Sam I Jam
