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      We craft our jams, chutneys and pickles on the Mornington Peninsula sourcing much of our ingredients direct from local farmers. All of our condiments are hand crafted in small batches to maximise flavour, aroma and colour. The result is a preserve chock full of chunky pieces of fruit and vegetables. Each season, we use the best that nature has to offer to create our BatchMade jars of deliciousness. 

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