Next market - The Little Food Market 19-21 July

cumquat marmalade
Cumquat marmalade cooking
Cumquat marmalade on toast

cumquat marmalade

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If you prefer a bitter marmalade to a sweet jam, then this is one you simply must try. The cumquats are grown on the Mornington Peninsula and the Yarra Valley. 

Don't take our word for it - 

“Best marmalade ever. This was intended for my partner who loves marmalade. He claims - and he has substantial experience to back this up - that it is the best he has ever tasted. I usually find it not something I gravitate to first thing in the morning when toast is on my mind. But encouraged by his ravings about it, I tried it and HE IS RIGHT! Sweet and tangy in just the right proportions, with pieces of REAL FRUIT, not the stringy bits of citrus rind that you get in some of the cheap supermarket versions of this stuff. Worth every cent, including the postage.”
Anne W

Ingredients: Cumquats and sugar. 380gms