Unleash your inner chef: using BatchMade condiments
Hello Jam Friends,
Sometimes you find a random jar of condiments tucked away at the back of the fridge with just a spoonful of contents left in the jar. Don’t throw away this last morsel of goodness.
What could you do with this last spoonful:
- turn it into a dip, add it to sour cream, cream cheese or yoghurt and a squeeze of lemon
- add to gravy, sauces or casseroles for an added flavour burst
- use with potato or rice salads, mix with a little mayo
- mix into your omelettes or scrambled eggs leftover chutney or relish
- add some chutney to dough for scones,muffins or cheese biscuits
- stir fries, anything sweet and fruity goes well
- add a spoonful to minced meat when making rissoles or meatballs
- make a delicious sauce for crepes or ice cream with some liqueur and jam
- make your own sweet yoghurt with a spoonful of jam or marmalade added to greek yoghurt
So many wonderful ways to zhush up your meals with jams, chutneys and pickles. If you have some ideas of your own. Please share on socials and tag @iambatchmade
enjoy your jam x Sam I Jam
Leave a comment