Coming back soon. It's made and sitting in the dark maturing into the tangy pickle that we know and love. Lime pickle will be ready to eat end of October. Contact us to be added to the waiting list.
Limes home-grown in Sorrento by Sam's mum. This pickle is fiery, tangy and has buckets of flavour. It's fantastic as a side to curries, seafood and braised meats. You can also mix some through a yoghurt to make a tasty marinade for chicken or fish or add to your favourite sandwich.